Lauwarme Safranbirnen mit Zabaglione

Lauwarme Safranbirnen mit Zabaglione

4.6 16 ratings

Prep. 20 min

Total 2 h 20 min

4 Portionen

Ingredients

Whiskey-Sahne-Zabaglione

Whiskey-Sahne-Likör (z. B. Baileys)
100 g
Apfelsaft
60 g
Zucker
40 g
Eigelb
6

Birnen und Fertigstellung

Wasser
1400 g
Zitronensaft
10 g
Birnen geviertelt, entkernt
2
Butter (à 2 cm)
2 Stückchen
Safran
1 Prise
Vanillezucker
1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 1538 kJ / 368 kcal

Fat 19 g

Fibre 3.3 g

Carbohydrates 33 g

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