Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sera parmezan, pokrojonego na 3 cm kawałki
- 1200 g wody
- 5 g oliwy z oliwek
- 1 ¼ łyżeczki soli
- 320 g makaronu, suchego, typu fettuccine
- 80 g masła, pokrojonego na kawałki
- pieprz, świeżo mielony, do oprószenia makaronu
- Nutrition
- per 1 porcję
- Calories
- 2620 kJ / 626 kcal
- Protein
- 24 g
- Carbohydrates
- 64 g
- Fat
- 31 g
- Saturated Fat
- 19 g
- Fibre
- 2.5 g
- Sodium
- 1283 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti z czosnkiem, oliwą i pomidorkami koktajlowymi
40min
Penne all'arrabbiata
20 min
Penne w sosie serowo-śmietanowym
25 min
Spaghetti aglio e olio
35min
Fettucine z grzybami
40min
Migas z papryczkami Padrón
30min
Spaghetti z anchois, bułką tartą i parmezanem
40min
Makaron po alpejsku
45min
Podpłomyki z ziemniakami i rozmarynem (TM6)
1h 15 min
Pieczone młode ziemniaki z twarożkiem
55min
Pieczone gniecione ziemniaki z solą rozmarynową
1h 30min
Purée ziemniaczane z maślanką
35min