Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g wody
- 300 g zielonej fasolki szparagowej, świeżej, pokrojonej na 5 cm kawałki
-
20
g oleju
or 20 g oliwy z oliwek
- Nutrition
- per 100 g
- Calories
- 404.3 kJ / 97 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.9 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kalafior z maślaną bułką tartą
40min
Jajka sadzone na Varomie z kalafiorem i ziemniakami
45min
Gotowanie na parze bobu (1000 g)
30min
Gotowanie na parze bobu (300-500 g)
25min
Gotowanie na parze fasolki szparagowej (350-800 g)
25min
Gotowanie na parze szparagów (500-800 g)
25min
Gotowanie na parze brokułu (300-800 g)
25min
Gotowanie na parze kalafiora (350-900 g)
30min
Gotowanie na parze fasolki szparagowej (200-300 g)
25min
Rumienienie warzyw pokrojonych w słupki
30min
Rumienienie szparagów
20min
Rumienienie cukinii
20min