Devices & Accessories
Beef jerky
Prep. 20 min
Total 1 h 50 min
265 g
Ingredients
-
beef mince500 g
-
soy sauce50 g
-
fish sauce30 g
-
sesame oil20 g
-
honey30 g
-
raw sugar2 tbsp
-
ground black pepper1 tsp
-
mixed spice of choice (Peri peri, Cajun, Baharat - see Tips)2 tbsp
Difficulty
easy
Nutrition per 265 g
Sodium
5441.6 mg
Protein
92.5 g
Calories
6970.8 kJ /
1666.1 kcal
Fat
120.8 g
Fibre
3.2 g
Saturated Fat
41.1 g
Carbohydrates
51.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade sausages
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef Stroganoff
1 h
Ginger beef and sugar snap peas with rice
1 h 45 min
Oysters Kilpatrick
15 min
Pull-apart sunshine bread
40 min
Rosemary and eschalot gravy
30 min
Sweet and sour pork ribs
35 min
Barbecued pork ribs
26 h 15 min
Stir-fry beef bowl
35 min
Easy everyday white bread
5 h 35 min
Rosemary meat pies
3 h 30 min
Braised Lamb Shanks
3 h 35 min
Yang zhou chao fan (Chinese “fried" rice)
35 min