Devices & Accessories
Yang zhou chao fan (Chinese “fried" rice)
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
eggs3
-
salt plus extra to taste¼ tsp
-
ground white pepper plus extra to taste⅛ tsp
-
jasmine rice260 g
-
water1000 g
-
spring onions/shallots trimmed, white and green parts separated4
-
sesame oil1 tbsp
-
ham cut into cubes100 g
-
peeled raw prawns cut into halves140 g
-
frozen green peas80 g
-
frozen corn kernels80 g
-
soy sauce1 tbsp
Difficulty
easy
Nutrition per 6 portions
Sodium
5087.9 mg
Protein
95.8 g
Calories
6959.2 kJ /
1657 kcal
Fat
40 g
Fibre
11.5 g
Saturated Fat
8.5 g
Carbohydrates
218.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Strawberry jam
55 min
Mac & cheese cups
1 h 15 min
Cream of mushroom soup
20 min
Chocolate cupcakes
1 h 20 min
Boiled pasta
20 min
Korean fried chicken
4 h
Chinese-style stir-fried vegetables
25 min
Chicken stock paste
45 min
Stir-fry beef bowl
35 min
Brazilian cheese puffs
20 min
Jiao zi (Chinese dumplings)
50 min
Nasi goreng
40 min