Rétes hongrois (strudel aux raisins secs)

Rétes hongrois (strudel aux raisins secs)

3.0 6 ratings
Prep. 15 min
Total 50 min
6 portions

Ingredients

  • de beurre
    20 g
  • de fromage blanc nature
    250 g
  • de sucre en poudre
    20 g
  • d'extrait de vanille
    1 c. à café
  • œuf
    1
  • de farine
    20 g
  • de raisins secs
    50 g
  • de pâte filo (ou phyllo)
    6 - 8 feuilles
  • sucre glace pour la finition

Nutrition per 1 portion

Calories 238.7 kcal / 1001.7 kJ
Protein 6.8 g
Fat 9.2 g
Carbohydrates 31.2 g
Fibre 1 g
Saturated Fat 5 g
Sodium 187 mg

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