Skip to main content Search
Pickled Watermelon Rind

Pickled Watermelon Rind
4.2 5 ratings
Prep. 20 min
Total 1 h 30 min
3 jars
Sign up for free

Ingredients

  • water
    16 oz
  • vinegar
    12 oz
  • sugar
    12 oz
  • ginger peeled, thinly sliced
    1 inch
  • salt
    2 ½ oz
  • cinnamon sticks
    3
  • whole cloves
    1 tsp
  • whole black peppercorns
    1 tsp
  • whole watermelon medium size (approx. 6-7 lbs)
    1

Difficulty

easy

Nutrition per 1 jar

Sodium 9168.9 mg
Protein 0.3 g
Calories 1983.3 kJ / 474 kcal
Fat 0.2 g
Fibre 2 g
Saturated Fat 0.1 g
Carbohydrates 117.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Juneteenth 11 Recipes
United States
Earth Day 13 Recipes
United States

You might also like...

Hamburger Buns with Stout Beer

4.1(12)

3 h

Frozen Fruit Sorbet (TM6 Metric)

4.7(14)

5 min

No-Bake Cantaloupe Cheesecake

4.0(7)

5 h 40 min

Hazelnut Milk

5.0(7)

15 min

Easy Coddled Eggs

4.3(9)

35 min

Baked Piri Piri Chicken with Chopped Vegetable Salad

4.7(3)

7 h 20 min

Mini Saffron Risottos and Zucchini Mousse

4.5(4)

6 h 15 min

Long Rise Pizza

5.0(5)

20 h

Sautéing 14 oz Carrots

4.6(8)

20 min

Sautéing 7 oz Carrots

4.6(5)

15 min

Sardine Sandwich Spread

4.4(14)

5 min

Whole Wheat Bread, Spread and Chicken Meatballs

4.8(5)

1 h 45 min