Pickled Watermelon Rind

Pickled Watermelon Rind

4.2 5 ratings

Prep. 20 min

Total 1 h 30 min

3 jars

Ingredients

water
16 oz
vinegar
12 oz
sugar
12 oz
ginger peeled, thinly sliced
1 inch
salt
2 ½ oz
cinnamon sticks
3
whole cloves
1 tsp
whole black peppercorns
1 tsp
whole watermelon medium size (approx. 6-7 lbs)
1

Difficulty

easy

Nutrition per 1 jar

Sodium 9168.9 mg

Protein 0.3 g

Calories 1983.3 kJ / 474 kcal

Fat 0.2 g

Fibre 2 g

Saturated Fat 0.1 g

Carbohydrates 117.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Juneteenth 11 Recipes
United States

Earth Day 13 Recipes
United States

You might also like...

Beet-Tox (Metric)

10 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Sautéing Red Pepper with Onions

No ratings

Baked Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

No-Bake Cantaloupe Cheesecake

5 h 40 min

Matcha Nice Cream

35 min

Long Rise Pizza

20 h

Canadian Strawberry Shortcake

30 min

Digestive Bliss (Metric)

5 min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55 min

Easy Coddled Eggs

35 min

Frozen Fruit Sorbet (TM6 Metric)

5 min