Skip to main content Search
Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)
No ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry Sorbet
  • caster sugar
    150 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
  • frozen strawberries
    500 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 0.9 g
Calories 667.9 kJ / 159.6 kcal
Fat 0.2 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Express Strawberries Dessert

4.6(17)

5 min

Sun-dried Tomato Pesto Lasagne

4.5(125)

1 h 25 min

Sweet Pastry Tartlets

4.3(6)

1 h 45 min

Butterscotch Delight

4.2(21)

20 min

Raspberry Cornettos - Cornetti di lamponi

4.6(8)

15 h

Vegan Brownies

4.6(207)

2 h 40 min

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(22)

45 min

Lemon, Lime and Ginger Tart

4.7(23)

6 h 20 min

Sheer Berenj (Rice Pudding)

4.0(24)

1 h

Strawberry Bavarois

4.8(193)

6 h

Sticky Toffee Puddings

4.7(65)

1 h

Marvellous Mango Pudding

4.7(32)

5 min

 Show all
Show all