Skip to main content Search
Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)
No ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry Sorbet
  • caster sugar
    150 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
  • frozen strawberries
    500 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 0.9 g
Calories 667.9 kJ / 159.6 kcal
Fat 0.2 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Bakewell Tart

4.8(113)

1 h 50 min

Frozen Fruit Sorbet

4.9(215)

5 min

Condensed Milk Dalgona Coffee

4.2(11)

10 min

Fresh Fruit Tarts

4.5(51)

7 h 5 min

Pistachio Ice Cream

4.1(81)

10 h 35 min

Plum and Blackberry Upside-Down Cake

4.9(219)

1 h

Vegan Brownies

4.6(206)

2 h 40 min

High Protein Steamed Vanilla Muffins

4.0(4)

40 min

Pineapple Upside Down Cake with Custard

4.6(66)

1 h

Blueberry Frozen Yoghurt

4.6(81)

5 min

Cookie Monster Cheesecake Ice-Cream

4.8(6)

8 h 25 min

Rainbow Yoghurt and Fruit Layers

5.0(6)

20 min

 Show all
Show all