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Ingredients
Strawberry Sorbet
- 150 g caster sugar
- 10 g lemon juice, freshly squeezed
- 75 g ripe banana, cut in pieces
- 500 g frozen strawberries
Pineapple Carpaccio
-
1
fresh pineapple, peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed - fresh mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 667.9 kJ / 159.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 41.5 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 2.7 mg
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