Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g
frozen strawberries
500 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 0.9 g

Calories 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Fruit Ice Cream

5 min

Lemon Tart

4 h 30 min

Blueberry Frozen Yoghurt

5 min

Frozen Fruit Sorbet

5 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Bakewell Tart

1 h 50 min

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Dairy-free Mango Ice Cream

5 min

Profiteroles

2 h 15 min

Vegan Strawberry Ice Cream

5 min

Clotted Cream and Strawberry Ice Cream

24 h

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Show all

Show all