Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g

Calories 1074 kJ / 257 kcal

Fat 18.14 g

Fibre 2.52 g

Carbohydrates 6.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Falafel Waffle

40 min

Shrimp and Parmesan Polenta Cups

45 min

Avocado with Egg and Salmon Tartare

50 min

Shrimp and Crab Stack

25 min

Pike perch fillets with fresh corn polenta

1 h 5 min

Aubergine papeton with tomato coulis

2 h

Duck foie gras

24 h

Veal stew (Blanquette de veau)

1 h 5 min

Fatayer with cheese and mint

1 h 5 min

Courgette omelette

40 min

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Courgette side dish

30 min