Skip to main content Search
Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce
4.5 2 rating
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    1750 g
  • plum tomatoes (6 tomatoes)
    360 g
  • aubergines (1-2 pieces)
    500 g
  • mozzarella (2 balls)
    250 g
  • smoked salmon (120-130 g)
    6 slices
  • plain yoghurt
    1
  • mustard
    1 tsp
  • extra virgin olive oil
    20 g
  • fresh basil leaves for decoration
    6
  • slivered almonds toasted, for decoration
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g
Calories 1074 kJ / 257 kcal
Fat 18.14 g
Fibre 2.52 g
Carbohydrates 6.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Sicilian Prawn Salad

4.5(2)

40 min

Gazpacho

4.5(23)

1 h 15 min

Asparagus cream soup

4.1(21)

30 min

Browned Turkey Cubes

5.0(3)

15 min

Crème caramel (flan)

2.8(15)

3 h

Ratatouille

4.5(35)

40 min

Green beans with tomato and parsley

4.6(46)

55 min

Salmon fillets with buckwheat and asparagus

4.0(3)

40 min

Borscht

4.2(127)

50 min

Courgette side dish

4.5(28)

30 min

Lentil and chorizo stew

4.7(15)

3 h 45 min