Skip to main content Search
Barley and Vegetables (12-18 months)

Barley and Vegetables (12-18 months)
4.0 1 rating
Prep. 5 min
Total 35 min
7 portions
Sign up for free

Ingredients

  • pearl barley
    2 oz
  • water
    20 oz
  • butternut squash peeled, cut into pieces (1 in.)
    2 oz
  • carrots peeled, cut into rounds (¼ in.), divided
    4 oz
  • broccoli florets
    2 oz
  • fresh baby spinach
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 176 kJ / 42 kcal
Fat 0 g
Fibre 2 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baby to Table 10 Recipes
United States

You might also like...

White Bean and Vegetable Purée (8-12 months)

3.0(2)

7 h 30 min

Vegetables with Brown Rice (6-8 months)

4.2(12)

1 h 5 min

Peppermint Frosted Chocolate Cookies

4.2(11)

1 h

Mild Thai Green Curry

3.7(30)

50 min

Asian Cabbage Salad

4.1(15)

50 min

Cranberry Vodka Zombie Brains

4.4(9)

5 min

Sweet Potato and Lentils

4.3(18)

40 min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

4.3(12)

45 min

Pork with Black Bean Sauce

3.8(15)

30 min

Beef Chili with Lemon Feta

4.3(46)

30 min

Potato Rolls

4.7(39)

3 h 25 min

Spaghetti with Beef and Olive Meatballs

4.1(46)

40 min