Curry lamb soup (TM6)

Curry lamb soup (TM6)

4.0 17 rating

Prep. 10 min

Total 5 h 10 min

4 portions

Ingredients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2050.9 mg

Protein 48.1 g

Calories 3378.9 kJ / 804.5 kcal

Fat 55.9 g

Fibre 6.2 g

Saturated Fat 25.6 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Kung Pao chicken

1 h 30 min

Chicken and sweet corn soup

30 min

Chicken and roasted red capsicum sauce with rice

4 h

Meatballs in tomato sauce (TM6)

3 h 40 min

Chicken teriyaki (Skinnymixers)

20 min

Chicken chasseur (Skinnymixers)

1 h 50 min

Chicken with capsicum

45 min

Beef and mushroom stroganoff

40 min

Beef Stroganoff

1 h

Quick chicken curry

35 min

Custard (TM6 - 6-8 portions)

15 min

Creamy coconut chicken curry (TM6)

30 min