Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil, plus extra for frying
- 3 rindless bacon rashers, cut into pieces
- ½ red onion, cut into halves
- 15 g fresh coriander, leaves only, plus extra for garnishing
- 60 g milk
- 4 eggs
- 125 g plain flour
- 1 tsp baking powder
- 400 g tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
- 150 g canned corn kernels, drained
- lemon juice, to taste
- salt, to taste
- wasabi mayonnaise, to serve (see Tips)
- lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 626.4 kJ / 149.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 12.6 g
- Fat
- 7.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.6 g
- Sodium
- 250.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
ANZAC biscuits
40 min
ANZAC slice
1h 40min
Whipped cream
15min
Sticky date pudding
1h 30min
Café-style banana bread
1h 45 min
Decadent dark chocolate brownies
1h 30min
Lemonade scones
25 min
Zucchini slice
45min
Peanut butter choc chip slice
1h 15 min
Banana bread
1h 50min
Chicken, leek and corn pie
1h 15 min
Mashed potatoes for two
30 min