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Ingredients
Le gâteau au chocolat
- du beurre pour le moule
- de la farine de blé aux céréales pour le moule
- 200 g de chocolat noir 70% en morceaux
- 200 g de crème liquide 30-40% M.G.
- 200 g de sucre
- 6 oeufs
- 1 pincée de sel
- 25 g de poudre de cacao
- 2 c. à café de levure chimique (1 sachet)
La meringue
- 150 g de sucre
- 3 blancs d'oeufs
- 1 pincée de sel
Le caramel expresso
- 250 g de sucre brun
- 120 g de café expresso
- 30 g de beurre froid, en 1 morceau (env. 6 x 4 x 1 cm)
- 1 c. à café de jus de citron (voir conseil)
- 1000 g d'eau
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 part
- Calories
- 414 kcal / 1731 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 49 g
- Fibre
- 2.1 g
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