Normandy Apple Flan

Normandy Apple Flan

3.8 8 rating

Prep. 20 min

Total 1 h 25 min

10 portions

Ingredients

Shortcrust pastry

plain flour
220 g
unsalted butter chilled, diced
170 g
fine sea salt
1 pinch
egg yolk
1
water chilled
30 g

Tart filling

lemon thin peelings of skin from half and juice of whole lemon
1
granulated sugar
50 g
cooking apples peeled, quartered, cores removed
450 g
dessert apples peeled, quartered, cores removed
400 g
golden syrup
50 - 60 g
crabapple jelly
60 g
60 g redcurrant jelly
lemon freshly squeezed juice
1

Difficulty

medium

Nutrition per 1 portion

Protein 2.9 g

Calories 1257 kJ / 301 kcal

Fat 15 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Apple of My Eye 7 Recipes
UK and Ireland

You might also like...

Marzipan

Marzipan

10 min

Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce

15 min

Marzipan

Marzipan

10 min

Tabbouleh-stuffed Peppers

Tabbouleh-stuffed Peppers

50 min

Frangipane Cake

Frangipane Cake

1 h 45 min

Apple Rose Tart

Apple Rose Tart

1 h 40 min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3 h 15 min

Smoked Cod Roe Éclairs with Horseradish Cream

Smoked Cod Roe Éclairs with Horseradish Cream

No ratings

Pear Frangipane

Pear Frangipane

1 h 30 min

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3 h

Lemon Drizzle Madeleines

Lemon Drizzle Madeleines

4 h 45 min

Chocolate Fondants

Chocolate Fondants

40 min