Normandy Apple Flan

Normandy Apple Flan

3.8 8 ratings

Prep. 20 min

Total 1 h 25 min

10 portions

Ingredients

Shortcrust pastry

plain flour
220 g
unsalted butter chilled, diced
170 g
fine sea salt
1 pinch
egg yolk
1
water chilled
30 g

Tart filling

lemon thin peelings of skin from half and juice of whole lemon
1
granulated sugar
50 g
cooking apples peeled, quartered, cores removed
450 g
dessert apples peeled, quartered, cores removed
400 g
golden syrup
50 - 60 g
crabapple jelly
60 g
60 g redcurrant jelly
lemon freshly squeezed juice
1

Difficulty

medium

Nutrition per 1 portion

Protein 2.9 g

Calories 1257 kJ / 301 kcal

Fat 15 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Apple of My Eye 7 Recipes
UK and Ireland

You might also like...

Lemon and Poppy Seed Clafoutis

40 min

Nectarine Tart with Hazelnut Frangipane

50 min

Crème Pâtissière

15 min

Gluten-free Christmas Cake

732 h 30 min

Sherry Panettone

5 h 15 min

Sourdough Rye

51 h 10 min

Spicy Cranberry Orange Sauce

35 min

Apple tart

1 h

Vanilla Ice Cream

12 h

Fig and Nuts Yoghurt

12 h 25 min

Crème Pâtissière

15 min

Pear Frangipane

1 h 30 min