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Ingredients
- 500 g strong white bread flour
- 1 tsp sugar (optional)
-
1 ½
tsp dried instant yeast
or 20 g fresh yeast crumbled - 30 g olive oil plus extra for greasing and drizzling
- 350 g water warm, plus extra for sprinkling
- 1 tsp fine sea salt
- 30 cherry tomatoes halved
- 2 Tbsp fresh rosemary leaves chopped
- 1 tsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 182.2 kcal / 762.5 kJ
- Protein
- 5.6 g
- Fat
- 3.3 g
- Carbohydrates
- 32.2 g
- Fibre
- 1.6 g
- Saturated Fat
- 0.4 g
- Sodium
- 317.8 mg
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