Focaccia

Focaccia

4.8 865 rating

Prep. 15 min

Total 3 h

12 portions

Ingredients

strong white bread flour
500 g
sugar (optional)
1 tsp
dried instant yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing and drizzling
30 g
water warm, plus extra for sprinkling
350 g
fine sea salt
1 tsp
cherry tomatoes halved
30
fresh rosemary leaves chopped
2 Tbsp
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.8 mg

Protein 5.6 g

Calories 762.5 kJ / 182.2 kcal

Fat 3.3 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Let's Mix Again! 15 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

Welcome Collection 14 Recipes
UK and Ireland

Your Cookidoo® 2025: Golden Baker 10 Recipes
UK and Ireland

You might also like...

Choux au Craquelin with Raspberry White Chocolate Cream

6 h 10 min

Quick Flatbreads

20 min

Bagels

1 h 20 min

Portuguese Bread (Pão de água)

3 h 30 min

Tahini

25 min

Pitta Bread

2 h

Tiramisu

5 h 20 min

Baguettes

3 h 45 min

Super Soft Cinnamon Rolls

1 h 35 min

Neapolitan Pizza

9 h

Turkish Flatbreads

2 h 10 min

Tomato Focaccia

3 h