Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 34.8 g

Calories 1892 kJ / 454 kcal

Fat 30.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Stir-Fried Beef with Caponata

45 min

Sardines in parcels with green bean salad

No ratings

Vegetable-potato-meat purée

35 min

Sautéed turkey strips

15 min

Beef Stroganoff

1 h

Beef Stroganoff

1 h

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45 min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Cod with Citrus Butter

50 min

Red bean chicken and sweet potato stew

45 min

Potato and vegetable purée

45 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min