Brioche buns baked in a cast iron pot
TM6 TM5 TM31

Brioche buns baked in a cast iron pot

4.7 (26 ratings)

Ingredients

  • 150 g water
  • 80 g milk
  • 2 tsp dried instant yeast
  • 20 g white sugar
  • 450 g baker's flour, plus extra to dust
  • 1 ½ tsp sea salt
  • 80 g salted butter, softened
  • 1 egg
  • oil, to grease
  • 1 egg yolk, lightly beaten
  • 1 tbsp sesame seeds, to sprinkle (optional)

Nutrition
per 1 portion
Calories
1060.4 kJ / 252.5 kcal
Protein
7 g
Carbohydrates
35 g
Fat
9 g
Saturated Fat
4.9 g
Fibre
2 g
Sodium
410.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes