Devices & Accessories
Daging Goreng Berempah (Stir Fried Spicy Beef)
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
beef tenderloin cut in thin slices350 g
-
salt½ tsp
-
ground turmeric1 tsp
-
coriander seeds2 tsp
-
cumin seeds½ tsp
-
fennel seeds½ tsp
-
cooking oil50 g
-
garlic cloves cut in thin slices2
-
yellow onion cut in thin slices150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
345 mg
Protein
27 g
Calories
1321 kJ /
316 kcal
Fat
21 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Eid Al-Fitr
14 Recipes
International
International
You might also like...
Kung Pao chicken
1 h 30 min
Pork fillet with mustard
35 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Ricotta gnocchi
2 h
Sticky Apple Pork Ribs
2 h 30 min
Chicken Chia Burgers
1 h 10 min
Asian-style Chicken, Rice and Vegetables
40 min
Raised Game Pie
24 h
Devilled Chicken with Coleslaw
1 h 45 min
Scotch Broth
1 h
Tamarind and Chilli Barbecued Lamb Chops
55 min
Mini Chicken Tortas Al Pastor
No ratings