Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g whole chicken legs, with bone, skinless and cut in pieces (5 cm)
- 2 tsp salt
- 3 garlic cloves
- 15 g fresh ginger, peeled
- 150 g fried shallots, homemade (see tips)
- 40 g ghee
- 1 tbsp ground coriander
- 1 tsp ground fennel
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ½ tsp white pepper powder
- 100 g evaporated milk
- 100 g tomato purée (see tips)
- 60 g tomato ketchup
- 400 g water
- 40 g almond flakes, toasted
- 60 g golden raisins, fried
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 458 kcal
- Protein
- 43 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 740 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bubur Jagung (Sweet Corn Porridge)
30 min
Ayam Madu Berempah (Honey Spiced Chicken)
30 min
Nasi Kerabu (Blue Pea Rice)
1h 20min
Peeling Turmeric (Metric)
5min
Sambal Tumis Udang (Prawn Sambal)
30 min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Tom Yam Mee Hoon
30 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Baked Sushi
1h 15 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min