Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

4.6 242 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

dried red chillies trimmed and deseeded if preferred
6 - 12
warm water for soaking
vegetable oil
40 g
fresh long red chillies trimmed and deseeded if preferred
4 - 8
garlic cloves
2
eschalots
100 g
red onion
100 g
candlenuts (see Tips)
2
piece fresh turmeric peeled
5 cm
shrimp paste (see Tips)
½ tsp
water
20 g
chicken lovely legs (see Tips)
4 - 6
coconut milk
150 g
salt
1 tsp
sugar
1 tsp
lime juice
2 tsp
fresh kaffir lime leaves
6

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg

Protein 46.6 g

Calories 2052.9 kJ / 488.8 kcal

Fat 28.7 g

Fibre 9.8 g

Saturated Fat 9.4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Douhua (soybean curd)

10 h 25 min

Browned beef strips

15 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Pineapple tarts

1 h 30 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Nasi tomato (tomato rice)

40 min

Sambal udang (Skinnymixers)

50 min

Dou sha bao (red bean paste buns)

9 h 30 min

Cornflake Crunch

15 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

All-in-one chicken congee

35 min