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Pineapple Tarts

Pineapple Tarts
4.6 42 ratings
Prep. 25 min
Total 1 h 30 min
70 pieces
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Ingredients

Pineapple jam
  • fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
    1500 g
  • sugar adjust to taste
    100 g
  • cinnamon stick
    1
Tart pastry
  • plain flour
    350 g
  • milk powder
    20 g
  • caster sugar
    20 g
  • salt
    1 pinch
  • unsalted butter cold, cut in cubes (1 cm)
    250 g
  • egg yolks
    2
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 7.5 mg
Protein 1 g
Calories 230 kJ / 55 kcal
Fat 2 g
Fibre 0.4 g
Saturated Fat 1.3 g
Carbohydrates 8 g

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