Pineapple Tarts

Pineapple Tarts

4.6 42 rating

Prep. 25 min

Total 1 h 30 min

70 pieces

Ingredients

Pineapple jam

fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
1500 g
sugar adjust to taste
100 g
cinnamon stick
1

Tart pastry

plain flour
350 g
milk powder
20 g
caster sugar
20 g
salt
1 pinch
unsalted butter cold, cut in cubes (1 cm)
250 g
egg yolks
2
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 7.5 mg

Protein 1 g

Calories 230 kJ / 55 kcal

Fat 2 g

Fibre 0.4 g

Saturated Fat 1.3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Shallot Oil

Shallot Oil

25 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Fried Beehoon

Fried Beehoon

20 min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10 min

Dried Shrimp Sambal

Dried Shrimp Sambal

55 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 h

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Kek Pisang Lembab (Moist Banana Cake)

Kek Pisang Lembab (Moist Banana Cake)

1 h

Killer Toast

Killer Toast

2 h