Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g potato starch
- 160 g superfine flour
- 80 g icing sugar
- 250 g butter, cut in cubes (2 cm)
- 3 - 6 drops food colouring paste, pink, brown and black
- Nutrition
- per 1 piece
- Calories
- 157 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Shallot Oil
25min
Pineapple Tarts
1h 30min
Homemade Soy Milk
35min
Egg Tarts
50min
Yu Sang
1h
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Lemonade
5min
Traditional Chinese Peanut Cookies
1h 20min
Teochew rice porridge with sweet potato
30min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Killer Toast
2h
Homemade Pandan Kaya
55min