Sayur Asem

4.0 1 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

garlic cloves
3
onions cut in halves
80 g
fresh red chillies
4
bird's eye chilli (chilli padi)
4
dried shrimp soaked to soften
50 g
fresh turmeric
5 g
candlenuts (buah keras)
2
shrimp paste (belacan)
5 g
water
1300 g
dried tamarind piece
1
tamarind paste
2 tbsp
fresh lemongrass whote part only, bruised
1
kaffir lime leaves
2
salt
1 tsp
sugar adjust to taste
1 tsp
corn (approx. 1 corn), cut in 4 pieces
150 g
long beans cut in 4 cm length
150 g
tomatoes cut in quarters
1
vegetable stock cube
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1023.3 mg

Protein 10.6 g

Calories 887.1 kJ / 212 kcal

Fat 2.1 g

Fibre 1.8 g

Saturated Fat 0.3 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Yorkshire puddings

3 h 40 min

Cauliflower gratin

1 h

Jeera rice (Cumin rice)

20 min

Parsnip and bean mash

25 min

Soutzoukakia ("little sausages") with rice

1 h

Curry chicken quiche

1 h 30 min

Mixed vegetable mash (purée)

40 min

Pilau Rice

30 min

Tandoori chicken

45 min

Tempura vegetables

30 min

Caramelised onion jam gravy

2 h 5 min

Cornbread with jalapeño honey butter

55 min

Show all

Show all