XO Sauce

5.0 1 rating

Prep. 10 min

Total 1 h 40 min

10 jars

Ingredients

dried scallops
120 g
hot water
150 g
oil
500 g
bird's eye chilli (chilli padi) trimmed and deseeded
5
dried shrimp soaked to soften
120 g
shallots peeled
150 g
garlic clove peeled
50 g
fresh ginger peeled and cut into 1 cm slices
20 g
Chinese ham cut into 1 cm cubes
100 g
sesame oil
100 g
soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
20 g
rock sugar
30 g
fish sauce
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 798.5 mg

Protein 12.3 g

Calories 2719.4 kJ / 650 kcal

Fat 64.6 g

Fibre 1 g

Saturated Fat 9.9 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Hollandaise Sauce

15 min

Béarnaise sauce

20 min

Herb and garlic dip

10 min

Chimichurri

5 min

Mayonnaise

5 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Mint sauce

5 min

Spinach and Artichoke Dip

20 min

Capsicum and sun-dried tomato dip

5 min

Thai Sweet Chilli Sauce

15 min

Chunky basil pesto dip

10 min

Sage and black garlic butter

10 min

Show all

Show all