Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Buchweizen-Mehl (sehe Tipp)
- 2 ½ TL Salz
- 100 g Wasser und 2-3 Liter zum Kochen
- Kartoffelstärke, zum Bestäuben
- Nutrition
- per 3 Portionen
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 25.2 g
- Carbohydrates
- 141.2 g
- Fat
- 6.2 g
- Saturated Fat
- 1.4 g
- Fibre
- 20 g
- Sodium
- 5938.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dampfgegarte Kohlsprossen und Karfiolröschen
20min
Vegane Vanillekipferl
1h 50min
Veganer Liptauer
12h 10min
Linsenwraps (glutenfrei, vegan)
3h 40min
Melanzani sous-vide
40min
Buchweizenblinis (glutenfrei)
1h 25min
Süsse Dampfbrötchen mit Sojadrink
1h 30min
Bärlauch Bowl mit Karfiolreis und Hanfsamen
30min
Slow Cooking Wurzelgemüsetopf
3h 15min
Orangeade
55min
Reismehl
10min
Avocado-Bananen-Eis
45min