Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Buchweizen-Mehl (sehe Tipp)
- 2 ½ TL Salz
- 100 g Wasser und 2-3 Liter zum Kochen
- Kartoffelstärke, zum Bestäuben
- Nutrition
- per 3 Portionen
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 25.2 g
- Carbohydrates
- 141.2 g
- Fat
- 6.2 g
- Saturated Fat
- 1.4 g
- Fibre
- 20 g
- Sodium
- 5938.5 mg
In Collections
Alternative recipes
Linsenwraps (glutenfrei, vegan)
3h 40min
Palatschinken mit Maroni und Buchweizen (glutenfrei)
1h
Picknick mit Kürbiskern- und Schinkenaufstrich, Brombeer-Birnen-Marmelade, Kartotten-Walnuss-Brot und Topfen-Marillen-Strudel
2h 25 min
Amaranthcreme mit Kirschen und Hanf
35min
Buchweizen-Hirsebrot (glutenfrei)
5h 20min
Brownie-Bohnen-Tarte (glutenfrei)
13h 45min
Sojajoghurt (vegan)
12h 15min
Palatschinken aus Haferflocken (glutenfrei)
45min
Buchweizenblinis (glutenfrei)
1h 25 min
Kürbisnocken (glutenfrei)
50min
Hirsenmehlbrot
1h 45min
High Protein Brot (glutenfrei)
9h 30min