Aquafaba Pavlova

Aquafaba Pavlova

4.4 15 ratings

Prep. 35 min

Total 2 h 35 min

4 Portionen

Ingredients

Feinkristallzucker
75 g
Balsamico, weiß
1 ½ EL
Aquafaba (Kichererbsenflüssigkeit aus der Dose) kalt (siehe Tipp)
90 g
Vanille, gemahlen
1 TL
Kokosnusscreme
225 g
225 g Schlagobers, 30-40% Fett, kühlschrankkalt
Vanillezucker
1 TL
Obst als Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 68 mg

Protein 3 g

Calories 1204 kJ / 288 kcal

Fat 20 g

Fibre 1.3 g

Saturated Fat 17.9 g

Carbohydrates 25 g

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Austria

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