Devices & Accessories
Fresh tomato salsa (Pico de gallo)
Prep. 10 min
Total 15 min
465 g
Ingredients
-
garlic clove1
-
red onion70 g
-
fresh coriander leaves only15 g
-
fresh jalapeño chilli trimmed and deseeded if preferred1
-
freshly squeezed lime juice (approx. 1 lime)20 g
-
Roma tomatoes seeds removed and diced500 g
-
sea salt½ tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 465 g
Sodium
975.6 mg
Protein
7.8 g
Calories
767.8 kJ /
183.5 kcal
Fat
3.9 g
Fibre
14.7 g
Saturated Fat
0.2 g
Carbohydrates
39.7 g
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