Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g tinned chickpeas, rinsed, drained then patted dry (1 x 400 g tin, see tip)
- 10 g vegetable oil
- ¾ tsp fine sea salt
- ½ tsp sweet paprika
- ½ tsp garam masala
- ½ tsp ground cumin
- 2 - 3 pinches dried chilli flakes, to taste
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 426 kJ / 102 kcal
- Protein
- 4.5 g
- Carbohydrates
- 9.3 g
- Fat
- 4.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.2 g
- Sodium
- 361.4 mg
Alternative recipes
Best Basic Houmous
5min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Chocolate Seed Granola
50min
Chickpea Pancakes
20min
Quick Falafel
30min
Coleslaw
10min
Lentil loaf
1h 55min
Red Pesto
10min
Bean Burgers with Pistou and Slaw
1h 30min
Chickpea Flatbread and Curried Vegetable Dip
50min
Simple Granola
25min
5-Second Traffic Light Salad
5min