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Ingredients
- 1 rote Zwiebel halbiert
- 10 g Öl
- 2 rote Paprika (ca. 300 g), in Stücken (2-3 cm)
- 250 g Rinderhackfleisch
- 20 g Tomatenmark
- 200 g Wasser
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 1 EL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Salz
- ½ TL Chili, gemahlen
- 30 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 664 kcal / 2778 kJ
- Protein
- 35 g
- Fat
- 38 g
- Carbohydrates
- 47 g
- Fibre
- 15 g
- Saturated Fat
- 12 g
- Sodium
- 1326 mg
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