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Ingredients
Eieren
- 6 eieren, medium (53-63 g), koud
- water, te vullen tot 1L
Paaskoekjes
- 100 g opklopbare room, 30-40% V.G.
- 100 g bloem, en iets meer om te bewerken
- ½ tl bakpoeder
- ½ tl komijnzaad
- ½ tl zout
Kruidensaus
- 1 bos verse peterselie (ong. 20 g), enkel de bladeren
- 1 bos verse bieslook (ong. 10 g), in ringen
- 200 g crème fraîche, 15% v.g
- 30 g melk
- 20 g vers geperst citroensap
- 10 g agavesiroop
- ½ tl zout
- ½ tl gemalen zwarte peper
- 6 tl kaviaar
- 6 tl tuinkers, vers
- Nutrition
- per 1 portie
- Calories
- 744 kJ / 177.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 6.8 g
- Fat
- 13.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.5 g
- Sodium
- 258.3 mg
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