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Ingredients
-
20
g olie
or 20 g olijfolie -
400 - 500
g gele ui, in kwarten of schijfjes (1 cm)
or 400 - 500 g rode ui, in kwarten of schijfjes (1 cm) - 30 g water
- 2 snuifjes zout
- Nutrition
- per 1 portie
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
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