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Ingredients
Eier
- 6 Eier (Größe M) aus dem Kühlschrank
- Wasser zum Befüllen bis zur 1 l-Marke
Sellerie-Karotten-Salat
- 300 g Knollensellerie geschält, in Stücken (2 cm)
- 300 g Karotten in Stücken (2 cm)
- 100 g Naturjoghurt (3,6% Fett)
- 20 g Mayonnaise
- 10 g Zitronensaft frisch gepresst
- 10 g Honig
- 1 TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
Schottische Eier
- 50 g Schalotten halbiert
- 2 Zweiglein Petersilie, frisch nur Blätter
- 600 g Faschiertes (vom Rind) zerteilt
- 2 Eier (Größe M)
- 15 g Senf
- 20 g Semmelbrösel
- 1 ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 50 g Semmelbrösel (ca. 5 EL)
- 20 g Weizenmehl zum Bemehlen
- 1000 g Frittieröl
- Nutrition
- per 1 Portion
- Calories
- 462 kcal / 1933 kJ
- Protein
- 33 g
- Fat
- 26 g
- Carbohydrates
- 25 g
- Fibre
- 3 g
- Saturated Fat
- 6 g
- Sodium
- 742 mg
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