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Ingredients
- 500 g Wasser
- 8 Eier (Größe M)
- 600 g Heurige Erdäpfel in Stücken (2-3 cm)
- 350 - 400 g weißer Spargel geschält
- 350 g grüner Spargel geschält (siehe Tipp)
- 1 Bund Schnittlauch, frisch
- 200 g Radieschen
- 150 g Butter in Stücken
- 200 - 250 g Naturjoghurt (3,6% Fett)
- ½ - ¾ TL Salz
- ¼ - ½ TL Pfeffer, gemahlen
- ¾ TL Senf
- 1 - 2 TL Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 635 kcal / 2655 kJ
- Protein
- 24 g
- Fat
- 46 g
- Carbohydrates
- 31 g
- Fibre
- 7 g
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