Compatible versions
Menü: Zander mit Apfel-Gemüse und Salbei; Dunkles Schokomousse mit weißer Schokocreme
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zander-Marinade
- 5 EL Apfelsaft
- 1 EL Apfelessig
- 1 EL Olivenöl
-
6
Salbeiblätter, frisch gehackt
or 2 TL Salbei, getrocknet, gehackt - 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 2 Prisen Chiliflocken, getrocknet
- 4 frische Zanderfilets, ohne Haut (á 150 g)
Gemüse und Zander
- 500 g Wasser
- 150 g Karotten in Scheiben (5 mm)
- 150 g Karfiol in Röschen
- 150 g Brokkoli in Röschen
Salbei-Petersilien-Butter
- 12 Salbeiblätter, frisch
- ½ Bund Petersilie, frisch
- 2 Prisen Salz
- 1 Prise Pfeffer, frisch gemahlen
- 100 g Butter in Stücken
Weiße Schokoladencreme und Zander
- 70 g Zucker
- 100 g weiße Schokolade in Stücken
- 100 g Schlagobers
- 1 Apfel groß (ca. 150 g), in Spalten
- 500 g Topfen
Dunkles Schokoladenmousse
- 50 g Zucker
- 60 g Kakaopulver
- 20 g Rum (optional)
- 500 g Schlagobers
Fertigstellung
- frische Beeren, gemischt zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1306 kcal / 5469 kJ
- Protein
- 50 g
- Fat
- 90 g
- Carbohydrates
- 66 g
- Fibre
- 10.3 g
- Saturated Fat
- 51 g
- Sodium
- 574 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
