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Ingredients
- 2 cucharaditas de pimentón dulce
- 2 cucharaditas de sal
- 1 cucharadita de tomillo seco
- 2 dientes de ajo
- 50 g de jugo de ananá
- 40 g de vinagre
- 400 g de cebolla en trozos
- 50 g de aceite
- 600 g de camarones pelados crudos medianos
- 400 g de rodajas de ananá en su jugo en trozos (reservar el jugo)
- 3 cucharadas de cilantro fresco picado
- Nutrition
- per 1 porción
- Calories
- 702 kJ / 168 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 2 g
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