Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gambones crudos enteros
- 700 g de agua
- 75 g de aceite de oliva
- 1 diente de ajo en laminas
- 500 g de sepia en trozos de 2 cm
- 70 g de cebolla en trozos
- 70 g de tomate troceado en conserva
- 300 g de arroz de grano redondo
- 1 pastilla de caldo de pescado
- 2 sobres de tinta de calamar
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2370 kJ / 567 kcal
- Protein
- 34.8 g
- Carbohydrates
- 1.9 g
- Fat
- 21.3 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.9 g
- Sodium
- 1008.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guiso de garbanzos con sepia y langostinos
45min
Espaguetis negros con cebolla roja y gambones
1h
Fideos a banda con rape
1h 15 min
Arroz negro cremoso con calamares
40min
Arroz meloso negro de sepia con pimientos amarillos
1h 15 min
Arroz con calamares en su tinta
30min
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min
Arroz cremoso de gambones, salmón y verduras
25min
Fideuá negra de calamares
45min
Arroz integral meloso con sepia y gambones
1h 30min
Fideuá negra de sepia y gambas XXL
1h 20min
Arroz con sepia y cigalas
1h