Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 puerros gruesos en rodajas de 2-3 cm
- 3 dientes de ajo
- 60 g de aceite de oliva
- 10 g de harina
- 1 pellizco de guindilla seca desmenuzada (optional)
- 100 g de vino blanco
- 200 g de agua
- 6 pellizcos de sal
- 1 sobre de hebras de azafrán
- 2 huevos envueltos en film transparente
- 6 - 12 rodajas de lomo de rape (sin piel ni hueso) (aprox. 1200 g)
-
20 - 30
g de mantequilla
or 20 g de aceite de oliva - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1300 kJ / 311 kcal
- Protein
- 35.6 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Saturated Fat
- 4.4 g
- Fibre
- 2 g
- Sodium
- 506.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape en salsa de almendras
30min
Rape al vapor con salsa verde
20min
Rape a la provenzal (Lotte à la provençale)
50min
Bacalao con fritada de espárragos, huevos y patatas
30min
Rodaballo asado a la mediterránea
50min
Merluza con gambas en salsa de puerros
30min
Alcachofa en su crema con gambas y jamón
1h
Rape al oporto
50min
Rape al vapor con albahaca y tomates cherry
25min
Rape y gambones con patatas al ajillo
45 min
Lubina con pisto en salsa de puerro
50min
Rape con espárragos a la marinera
30min