Devices & Accessories
Mini lemon curd tarts
Prep. 30 min
Total 2 h 20 min
48 pieces
Ingredients
Sour cream pastry
-
plain flour plus extra to dust250 g
-
unsalted butter chilled and cut into pieces200 g
-
sour cream120 g
Lemon curd filling
-
white sugar240 g
-
freshly squeezed lemon juice150 g
-
unsalted butter cut into pieces120 g
-
eggs3
-
fresh berries of choice, to decorate
Difficulty
easy
Nutrition per 1 piece
Sodium
6.1 mg
Protein
1.1 g
Calories
422.3 kJ /
100.5 kcal
Fat
6.8 g
Fibre
0.2 g
Saturated Fat
4.2 g
Carbohydrates
9.1 g
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Australia and New Zealand
Australia and New Zealand
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