Skip to main content Search

Meatloaf
3.4 18 ratings
Prep. 20 min
Total 1 h 20 min
16 slices
Sign up for free

Ingredients

  • water
    400 g
  • day old bread cut into pieces
    50 g
  • milk
    100 g
  • vegetable oil to grease
  • onion cut into halves
    80 g
  • mince mixed, broken into pieces mixed (e.g. pork and beef)
    800 g
  • eggs
    2
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 192.8 mg
Protein 11.2 g
Calories 735 kJ / 175.7 kcal
Fat 13.1 g
Fibre 0.2 g
Saturated Fat 4.5 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Salmon and corn cakes (10-12 months)

4.1(70)

2 h 20 min

Lamb shanks with risoni and feta

4.6(95)

3 h 50 min

Shepherd's pie with butter bean mash

4.1(50)

1 h

Salami, pea and corn fritters

4.6(49)

40 min

Pork cannelloni with vegetable sauce

3.9(82)

1 h

Sweet and sour meatballs with vegetables

3.8(75)

50 min

Cheese and herb scones (Toddlers and beyond)

3.9(54)

30 min

Roast lamb and vegetable purée (6-9 months)

3.8(10)

1 h 40 min

Banana coconut custard (6-9 months)

4.5(62)

15 min

Bubble and squeak soup

3.7(54)

35 min

Beef goulash with dumplings

3.6(42)

1 h 45 min

Beef and pepper ragu

4.3(58)

2 h 15 min