Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 6 eggs, room temperature
- 50 g day old bread, cut into pieces
- 100 g milk
- 20 g vegetable oil, plus extra to grease
- 80 g onion, cut into halves
- 800 g mince mixed (e.g. pork and beef)
- 1 tsp sea salt
- ½ tsp ground black pepper
- ½ tsp sweet paprika
- Nutrition
- per 1 slice
- Calories
- 735 kJ / 175.7 kcal
- Protein
- 11.2 g
- Carbohydrates
- 2.5 g
- Fat
- 13.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.2 g
- Sodium
- 192.8 mg
Alternative recipes
Family Meatloaf
1h 10min
Curried sausages
40 min
Beef cobbler with polenta dumplings
1h 30 min
Baked pumpkin and beef stew
3h
Shepherd's pie
55min
Beef Stroganoff
1h
Pine nut and currant rissoles (Mark LaBrooy)
55min
Classic meatloaf
1h 35min
Sausage and butter bean winter stew
25 min
Beef and mushroom hot pot
2h
Mexican cottage pie
1h 30 min
Beef ragu
1h 25 min