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Cornish pasties
4.6 147 ratings
Prep. 30 min
Total 2 h
10 portions
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Ingredients

  • stewing beef (gravy beef or chuck steak), trimmed and cut into pieces (3 cm)
    500 g
Pastry
  • plain flour
    550 g
  • salted butter chilled and cut into pieces
    135 g
  • lard chilled and cut into pieces
    135 g
  • sea salt
    1 pinch
  • chilled water
    160 g
Filling
  • brown onion cut into quarters
    140 g
  • carrot cut into pieces (3 cm)
    160 g
  • salted butter cut into pieces
    100 g
  • potato peeled and cut into pieces (2-3 cm)
    160 g
  • Chicken stock paste (see Tips)
    1 ½ tsp
  • ground white pepper to taste
    1 tsp
  • swede or turnip, cut into pieces (3 cm)
    160 g
  • Worcestershire sauce
    60 g
  • plain flour
    2 tsp
Assembly
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 458.8 mg
Protein 18.8 g
Calories 2521.8 kJ / 600.4 kcal
Fat 36.5 g
Fibre 3.9 g
Saturated Fat 20.7 g
Carbohydrates 48.4 g

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