Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g white cabbage, cut into pieces (approx. 5 cm)
- 2 tsp sea salt
- 200 g daikon, cut into pieces (3 cm)
- 10 spring onions/shallots, roughly chopped
- 30 g fresh ginger, cut into slices
- 60 g shiro (white) miso paste, mixed with 60 g boiling water
- Nutrition
- per 900 g
- Calories
- 1579 kJ / 377.4 kcal
- Protein
- 19.3 g
- Carbohydrates
- 75.2 g
- Fat
- 4.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 25.9 g
- Sodium
- 6177.5 mg
Alternative recipes
Brandy cashew cream
5min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Miso corn purée with almond ricotta
3h 20 min
Sweetcorn and potato chowder
40 min
Eggplant and porcini bites with turmeric tahini dressing
55min
Plant-based parmesan
5min
Scandinavian Rye Bread
27h
Fermented beetroot and apple salsa
72h
Mushroom cappuccino
25min
Porcini pepperleaf paté (Andrew Fielke)
2h 50 min
Broad bean bruschetta
30min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min