Miso kraut
TM6 TM5 TM31

Miso kraut

3.0 (2 ratings)

Ingredients

  • 600 g white cabbage, cut into pieces (approx. 5 cm)
  • 2 tsp sea salt
  • 200 g daikon, cut into pieces (3 cm)
  • 10 spring onions/shallots, roughly chopped
  • 30 g fresh ginger, cut into slices
  • 60 g shiro (white) miso paste, mixed with 60 g boiling water

Nutrition
per 900 g
Calories
1579 kJ / 377.4 kcal
Protein
19.3 g
Carbohydrates
75.2 g
Fat
4.9 g
Saturated Fat
0.7 g
Fibre
25.9 g
Sodium
6177.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes