Skip to main content Search
Fig and apricot tea bread

Fig and apricot tea bread
3.4 9 rating
Prep. 15 min
Total 1 h 30 min
12 pieces
Sign up for free

Ingredients

  • oil for greasing
  • pecan nuts
    150 g
  • dried apricots
    120 g
  • dried figs
    120 g
  • sultanas
    100 g
  • vanilla bean paste
    1 tsp
  • brewed earl grey tea (see Tips)
    280 g
  • light brown sugar
    50 g
  • sea salt
    1 pinch
  • plain flour
    240 g
  • baking powder
    1 ½ tsp
  • milk
    2 tbsp
  • egg
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 65.9 mg
Protein 4.8 g
Calories 1071.8 kJ / 256.2 kcal
Fat 9.8 g
Fibre 3.7 g
Saturated Fat 1 g
Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Stewed rhubarb with apple and strawberries

4.5(45)

30 min

Apple cake

4.3(175)

1 h

Cranberry pistachio spiced muffins

3.7(19)

50 min

Apple sponge pudding

3.7(66)

1 h 20 min

Ginger bundt cake

4.0(30)

1 h

Zucchini slice

4.5(112)

45 min

Apple and date cake

4.8(195)

1 h 30 min

Peach and plum upside-down cake

4.0(33)

50 min

Rhubarb and strawberry fool

4.8(21)

2 h 15 min

Quick fruit sponge

4.8(86)

35 min

Stone fruit crumble

4.4(55)

1 h 15 min

Fruit scones

4.7(108)

30 min