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Candy cane ice creams

Candy cane ice creams
4.8 10 ratings
Prep. 10 min
Total 49 h 25 min
12 portions
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Ingredients

  • vanilla bean
    1
  • full cream milk
    600 g
  • pouring (whipping) cream
    200 g
  • white sugar
    180 g
  • egg yolks
    6
  • sea salt (optional)
    1 pinch
  • candy canes (approx. 8)
    110 g

Difficulty

medium

Nutrition per 1 portion

Sodium 64.8 mg
Protein 3.3 g
Calories 861 kJ / 205 kcal
Fat 10 g
Fibre 0 g
Saturated Fat 5.7 g
Carbohydrates 27 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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