Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de fraises fraîches
- 10 g de jus de citron
- 1 g d'agar-agar (½ sachet)
- 100 g de chocolat blanc, détaillé en morceaux
- 250 g de crème liquide 35% m.g., très froide
- 1 blanc d'œuf
- 5 pêches
- 50 g de fruits rouges frais variés (groseilles, framboises et myrtilles)
-
20
feuilles de menthe fraîche
or 20 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 799.4 kJ / 191.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 15.8 g
- Fat
- 11.9 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.5 g
- Sodium
- 25.7 mg
In Collections
Alternative recipes
Kouign-amann aux pommes et myrtilles
24h
Velouté de panais, petits pois et moules
55min
Dacquoise aux fruits rouges
3h 55 min
Charlotte mangue-Passion
5h
Fôret-noire
5h 15min
Tarte aux fraises et crème au citron
12h 20min
Mayonnaise à l'orange
10min
Smoothie jar
40min
Gâteau de fin d'année
3h 35min
Pannacotta façon cappuccino
4h 30min
Saint-Honoré
3h
Tartelettes au chocolat, caramel et brownie
14h