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Ingredients
- 300 g água
- 400 g ervilhas congeladas
- 800 g argolas de lulas
- 1 c. chá de sal
- 30 g azeite
- 1 dente de alho
- 25 tomates-cereja
- 2 pitadas de sal
- 3 folhas de hortelã
- Nutrition
- per 1 dose
- Calories
- 1063.8 kJ / 254.2 kcal
- Protein
- 28.6 g
- Carbohydrates
- 9.8 g
- Fat
- 11.2 g
- Fibre
- 1.2 g
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