
Devices & Accessories
菠菜蒸蛋
Prep. 10 min
Total 55 min
2 人份
Ingredients
-
水 (含川燙和蒸煮用)1500 克
-
菠菜 ,只取葉子60 克
-
冰水500 克
-
蛋2 顆
-
鹽½ 茶匙
-
枸杞 ,洗淨,瀝乾2 茶匙
Nutrition per 1 人份
Calories
83.7 kcal /
350.3 kJ
Protein
8.7 g
Fat
4.9 g
Carbohydrates
2.2 g
Fibre
1.6 g
Saturated Fat
273.4 g
Sodium
456.6 mg
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