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Ingredients
La persillade
- 3 échalotes (70-80 g env.)
- 1 bouquet de persil frais
- 4 gousses d'ail
- 70 g d'huile d'olive
La focaccia
- 300 g d'eau
- 15 g de levure boulangère fraîche
- 400 g de farine de blé et un peu pour le plan de travail
- 100 g de semoule de blé dur fine
- 2 c. à café de sel à ajuster en fonction des goûts
- 5 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 417 kcal / 1763 kJ
- Protein
- 9.8 g
- Fat
- 12.8 g
- Carbohydrates
- 64 g
- Fibre
- 4 g
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