Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g de lait de soja
or 80 g de lait demi-écrémé - 15 g de levure boulangère fraîche
- 150 g de farine de riz
- 100 g de farine de manioc
- 80 g de sucre de canne blond
-
100
g de beurre doux, coupé en morceaux
or 100 g de margarine, bio de préférence, coupée en morceaux - 2 œufs
- 1 c. à soupe d'eau de fleur d'oranger (optional)
- 1 pincée de sel
- huile, pour le moule (optional)
- Nutrition
- per 1 part
- Calories
- 1480 kJ / 353 kcal
- Protein
- 5.2 g
- Carbohydrates
- 46.2 g
- Fat
- 16.3 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Pain sans gluten au riz et sarrasin
2h 30min
Mix de farines sans gluten
5min
Pain de mie sans gluten
1h 40min
Pâte brisée sans gluten
5min
Pain sans gluten à la châtaigne
2h 30min
Pâte sablée sans gluten
5min
Brioche sans gluten
3h 15min
Madeleines sans gluten
1h
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Cookies sans gluten aux noisettes
35min
Fondant sans gluten et sans lactose
35min
Pâte à crêpes sans gluten
1h 30min