Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g onions
- 100 g olive oil
- 200 g mixed peppers, cut in pieces (2 cm)
- 200 g mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
- 100 g courgettes, cut in pieces (2 cm)
- 100 g green asparagus, cut in pieces (3 cm)
- 50 g carrots, sliced
- 100 g canned crushed tomatoes
- 1 ½ tsp salt
- 1 pinch dried rosemary, chopped
- ½ tsp sweet paprika
- 1 - 2 pinches saffron threads
- ½ tsp yellow food colouring powder (paella colorant) (optional)
- 1 pinch ground cayenne pepper
- 700 g vegetable broth
- 300 g short-grain rice
- 1 - 2 artichokes, trimmed, cut in eights (optional)
- 2 fresh button mushrooms, sliced
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 490 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 21 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea soup with spinach
40min
Low Carb Stuffed Acorn Squash
1h 20min
Vegan Aubergine Rolls
11h 15min
Vegan Lentil Lasagne
2h 20min
Vegan Green Pea Fritters
20min
Chickpea soup with spinach
40min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Soy bolognese
40min
Chili non Carne
1h
Vegan moussaka
1h 50min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Meat-free mushroom lasagne
1h 30 min