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Courgette and Potato Parmigiana
Ingredients
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courgettes ends removed500 g
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potatoes trimmed if necessary to fit in feeder500 g
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Parmesan cheese trimmed if necessary to fit in feeder100 g
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fine sea salt1 ¼ tsp
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ground black pepper¾ tsp
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olive oil plus extra for greasing60 g
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garlic clove3
-
coarse rye bread torn in pieces80 g
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onions quartered150 g
-
tomato passata500 g
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water170 g
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caster sugar1 tsp
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red pepper flakes to taste¼ - ½ tsp
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dried oregano1 tsp
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fresh basil leaves torn in pieces10 g
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mozzarella (1 ball), torn in small pieces125 g
Difficulty
easy
Nutrition per 1 portion
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